Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops

Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops

Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluated for bound PAs and antioxidant activity in a two...

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Main Authors: Daniela Horvat (Author), Gordana Šimić (Author), Georg Drezner (Author), Alojzije Lalić (Author), Tatjana Ledenčan (Author), Marijana Tucak (Author), Hrvoje Plavšić (Author), Luka Andrić (Author), Zvonimir Zdunić (Author)
Format: Book
Published: MDPI AG, 2020-06-01T00:00:00Z.
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