Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation

It is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their bioavailability, and efficacy is are not always well proven. Therefore, this work aims to...

Full description

Saved in:
Bibliographic Details
Main Authors: Roberto Cannataro (Author), Alessia Fazio (Author), Chiara La Torre (Author), Maria Cristina Caroleo (Author), Erika Cione (Author)
Format: Book
Published: MDPI AG, 2021-02-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available