From Farm-to-Fork: <i>E. Coli</i> from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use

• Principais autores: Shima E. Abdalla (Autor), Akebe Luther King Abia (Autor), Daniel G. Amoako (Autor), Keith Perrett (Autor), Linda A. Bester (Autor), Sabiha Y. Essack (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Antibiotic resistance profiles of <i>Escherichia coli</i> were investigated in an intensive pig production system in the uMgungundlovu District, South Africa, using the 'farm-to-fork' approach. Four hundred seventeen (417) samples were collected from pig and pig products at dif...