In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

• Egile Nagusiak: Manuela D'Arrigo (Egilea), Carlo Bisignano (Egilea), Pierangela Irrera (Egilea), Antonella Smeriglio (Egilea), Roberto Zagami (Egilea), Domenico Trombetta (Egilea), Orazio Romeo (Egilea), Giuseppina Mandalari (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2019-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Candida sp. represent the most common cause of fungal infections worldwide. In the present work, we have evaluated the activity of an essential oil extracted from pistachio hulls against a number of standard and clinical strains of Candida sp. Methods C. albicans ATCC 64550, C. p...