Scavenging Properties of Plant-Derived Natural Biomolecule Para-Coumaric Acid in the Prevention of Oxidative Stress-Induced Diseases

• Main Authors: Shubhadeep Roychoudhury (Author), Barnali Sinha (Author), Birupakshya Paul Choudhury (Author), Niraj Kumar Jha (Author), Partha Palit (Author), Surekha Kundu (Author), Subhash C. Mandal (Author), Adriana Kolesarova (Author), Mokhtar Ibrahim Yousef (Author), Janne Ruokolainen (Author), Petr Slama (Author), Kavindra Kumar Kesari (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Para-coumaric acid (p-CA) is a plant derived secondary metabolite belonging to the phenolic compounds. It is widely distributed in the plant kingdom and found mainly in fruits, vegetables, and cereals. Various in vivo and in vitro studies have revealed its scavenging and antioxidative properties in...