Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits

Wine phenolic compounds, often known as polyphenols, are a diverse group of secondary bioactive compounds derived from grapes. They play a crucial role in defining the sensory characteristics, functionality, and health benefits of wine. This review explores the complex chemistry of these compounds,...

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Главные авторы: Youssef El Rayess (Автор), Nancy Nehme (Автор), Samar Azzi-Achkouty (Автор), Sofi G. Julien (Автор)
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Опубликовано: MDPI AG, 2024-10-01T00:00:00Z.
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