Corryocactus brevistylus (K. Schum. ex Vaupel) Britton & Rose (Cactaceae): Antioxidant, Gastroprotective Effects, and Metabolomic Profiling by Ultrahigh-Pressure Liquid Chromatography and Electrospray High Resolution Orbitrap Tandem Mass Spectrometry

• Egile Nagusiak: Carlos Areche (Egilea), Marco Hernandez (Egilea), Teresa Cano (Egilea), Juana Ticona (Egilea), Carmen Cortes (Egilea), Mario Simirgiotis (Egilea), Fátima Caceres (Egilea), Jorge Borquez (Egilea), Javier Echeverría (Egilea), Beatriz Sepulveda (Egilea)
• Formatua: Liburua
• Argitaratua: Frontiers Media S.A., 2020-04-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Corryocactus brevistylus (K. Schum. ex Vaupel) Britton & Rose (Cactaceae) is a shrubby or often arborescent cactus popularly known as "sancayo" and produce an edible fruit known as "Sanky" which is consumed in Arequipa-Perú. The purpose of this study was to report the gastrop...