Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study

• Κύριοι συγγραφείς: Houlin Li (Συγγραφέας), Lin Shi (Συγγραφέας), Xuelan Chen (Συγγραφέας), Mo Wang (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2023-06-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Previous research has demonstrated flavonoid intake was closely related to hyperuricemia. The purpose of this study was to examine whether flavonoid intake was associated with serum uric acid and hyperuricemia in U.S. adults. Methods The study sample consisted of 8,760 participan...