APA (7th ed.) Citation

Houlin Li, Lin Shi, Xuelan Chen, & Mo Wang. (2023). Association between dietary intake of flavonoids and hyperuricemia: A cross-sectional study. BMC.

Chicago Style (17th ed.) Citation

Houlin Li, Lin Shi, Xuelan Chen, and Mo Wang. Association Between Dietary Intake of Flavonoids and Hyperuricemia: A Cross-sectional Study. BMC, 2023.

MLA (9th ed.) Citation

Houlin Li, et al. Association Between Dietary Intake of Flavonoids and Hyperuricemia: A Cross-sectional Study. BMC, 2023.