Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

• Үндсэн зохиолчид: Norberg Margareta (Зохиогч), Lundh Thomas (Зохиогч), Jansson Jan-Håkan (Зохиогч), Hallmans Göran (Зохиогч), Bergdahl Ingvar A (Зохиогч), Strömberg Ulf (Зохиогч), Wennberg Maria (Зохиогч), Engström Karin S (Зохиогч), Rentschler Gerda (Зохиогч), Vessby Bengt (Зохиогч), Skerfving Staffan (Зохиогч), Broberg Karin (Зохиогч)
• Формат: Ном
• Хэвлэсэн: BMC, 2011-04-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myoc...