Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age

• Main Authors: Elisa Maria de Aquino Lacerda (Author), Neilane Bertoni (Author), Nadya Helena Alves-Santos (Author), Letícia B. Vertulli Carneiro (Author), Raquel Machado Schincaglia (Author), Cristiano Siqueira Boccolini (Author), Inês Rugani Ribeiro de Castro (Author), Luiz Antonio dos Anjos (Author), Talita Lelis Berti (Author), Gilberto Kac (Author), Dayana Rodrigues Farias (Author), Maiara Brusco de Freitas (Author), Paula Normando (Author), Pedro Gomes Andrade (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract: The study aimed to estimate the prevalence of minimum dietary diversity (MDD) and consumption of ultra-processed foods in children 6-23 months of age according to sociodemographic variables. Three indicators of complementary feeding of 4,354 children from the Brazilian National Survey on C...