Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males

• Main Authors: Isabel Anna Maria Groh (Author), Alessandra Riva (Author), Dominik Braun (Author), Heidi G. Sutherland (Author), Owen Williams (Author), Tamara Bakuradze (Author), Gudrun Pahlke (Author), Elke Richling (Author), Larisa M. Haupt (Author), Lyn R. Griffiths (Author), David Berry (Author), Doris Marko (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2020-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Polyphenols are considered protective against diseases associated with oxidative stress. Short-term intake of an anthocyanin-rich fruit juice resulted in significantly reduced deoxyribonucleic acid (DNA) strand-breaks in peripheral blood lymphocytes (PBLs) and affected antioxidant markers in healthy...