Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

• Autori principali: Éva Szabó (Autore), Tamás Marosvölgyi (Autore), Gábor Szilágyi (Autore), László Kőrösi (Autore), János Schmidt (Autore), Kristóf Csepregi (Autore), László Márk (Autore), Ágnes Bóna (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2021-07-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Grape pomace is a valuable source of various bioactive compounds such as plant-derived polyphenols and polyunsaturated fatty acids (PUFAs). The commercial demand of grape skin and seed powders as nutraceuticals is still growing. However, no distinction is currently made between unfermented native gr...