An Artificial Intelligence Approach Toward Food Spoilage Detection and Analysis

• Main Authors: Ekta Sonwani (Author), Urvashi Bansal (Author), Roobaea Alroobaea (Author), Abdullah M. Baqasah (Author), Mustapha Hedabou (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Aiming to increase the shelf life of food, researchers are moving toward new methodologies to maintain the quality of food as food grains are susceptible to spoilage due to precipitation, humidity, temperature, and a variety of other influences. As a result, efficient food spoilage tracking schemes...