Phenolic Compounds Obtained from <em>Olea europaea</em> By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review

Consumers are interested in consuming clean label foods. Replacing synthetic additives with natural alternatives (especially sources rich in polyphenols) is a valid solution to produce and also preserve foods, especially meat and meat products. <i>Olea europaea</i> leaves and olive pomac...

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Bibliographic Details
Main Authors: Paulo E. S. Munekata (Author), Gema Nieto (Author), Mirian Pateiro (Author), José Manuel Lorenzo (Author)
Format: Book
Published: MDPI AG, 2020-10-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available