Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

• Main Authors: Caroline dos Santos Costa (Author), Isabela Fleury Sattamini (Author), Eurídice Martinez Steele (Author), Maria Laura da Costa Louzada (Author), Rafael Moreira Claro (Author), Carlos Augusto Monteiro (Author)
• Format: Book
• Published: Universidade de São Paulo.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of Brazil, as well as its association with sociodemographic variables. METHODS Data used in this study stem from participants (n =...