Co-creation of health-enabling initiatives in food retail: academic perspectives
Abstract Introduction Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the ro...
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| Format: | Book |
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BMC,
2023-05-01T00:00:00Z.
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Internet
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A1234.567 |
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