Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

• 主要な著者: Tiozzo, Barbara (著者), Ruzza, Mirko (著者), Rizzoli, Valentina (著者), D'Este, Laura (著者), Giaretta, Mosè (著者), Ravarotto, Licia (著者)
• フォーマット: 図書
• 出版事項: JMIR Publications, 2020-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

BackgroundWith rapid evolution of the internet and web 2.0 apps, online sources have become one of the main channels for most people to seek food risk information. Thus, it would be compelling to analyze the coverage of online information sources related to biological, chemical, and nutritional food...