Effect of temperature and various solvents on ionization constant of phenolic and oxamic acids derived from aromatic and alephatic carbonate compounds

Abstract<br /> The study deals with the influence of temperatures and the percentage of ethanol in ethanol-water mixtures on the values of ionization constants of some oxime and phenolic acids derived from aromatic and aliphatic carbonyl compounds. These mixtures having ethanol contents in the...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Adil Azooz (Автор), Maatther Alzobaidy (Автор)
Формат:
Опубликовано: College of Education for Pure Sciences, 1970-01-01T00:00:00Z.
Предметы:
Online-ссылка:Connect to this object online.
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Internet

Connect to this object online.

3rd Floor Main Library

Подробно о фондах из 3rd Floor Main Library
Шифр: A1234.567
Копировать 1 Доступно