Effect of temperature and various solvents on ionization constant of phenolic and oxamic acids derived from aromatic and alephatic carbonate compounds
Abstract<br /> The study deals with the influence of temperatures and the percentage of ethanol in ethanol-water mixtures on the values of ionization constants of some oxime and phenolic acids derived from aromatic and aliphatic carbonyl compounds. These mixtures having ethanol contents in the...
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College of Education for Pure Sciences,
1970-01-01T00:00:00Z.
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A1234.567 |
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