Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.

• Autori principali: Sherlock Orla (Autore), Dolan Anthony (Autore), Athman Rahma (Autore), Power Alice (Autore), Gethin Georgina (Autore), Cowman Seamus (Autore), Humphreys Hilary (Autore)
• Natura: Libro
• Pubblicazione: BMC, 2010-09-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Honey has previously been shown to have wound healing and antimicrobial properties, but this is dependent on the type of honey, geographical location and flower from which the final product is derived. We tested the antimicrobial act...