Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening

• Ngā kaituhi matua: Marios C. Kyriacou (Author), Chrystalla Antoniou (Author), Youssef Rouphael (Author), Giulia Graziani (Author), Angelos Kyratzis (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2021-01-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Six critical stages corresponding to major morphophysiological events in carob fruit ripening were defined, and changes in the primary and secondary metabolome and in vitro antioxidant capacity were examined in two genotypes collected at low (15 m) and high (510 m) altitudes from genetically identif...