Vitamin E Regulates the Collagen Contents in the Body Wall of Sea Cucumber (<i>Apostichopus japonicus</i>) via Its Antioxidant Effects and the TGF-β/Smads Pathway
A 70-day feeding experiment was performed to investigate the effects of dietary vitamin E at different addition levels (0, 100, 200, and 400 mg/kg) on the growth, collagen content, antioxidant capacity, and expressions of genes related to the transforming growth factor beta (TGF-β)/Sma- and Mad-rela...
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Main Authors: | , , , , , , |
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Format: | Book |
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MDPI AG,
2024-07-01T00:00:00Z.
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A1234.567 |
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