Whole Genome Sequencing: Bridging One-Health Surveillance of Foodborne Diseases

• Main Authors: Peter Gerner-Smidt (Author), John Besser (Author), Jeniffer Concepción-Acevedo (Author), Jason P. Folster (Author), Jasmine Huffman (Author), Lavin A. Joseph (Author), Zuzana Kucerova (Author), Megin C. Nichols (Author), Colin A. Schwensohn (Author), Beth Tolar (Author)
• Format: Book
• Published: Frontiers Media S.A., 2019-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Infections caused by pathogens commonly acquired from consumption of food are not always transmitted by that route. They may also be transmitted through contact to animals, other humans or the environment. Additionally, many outbreaks are associated with food contaminated from these non-food sources...