Availability and accessibility of healthy and unhealthy foods in neighborhood and their association with noncommunicable diseases: A scoping review

• Main Authors: Barkha Sachdeva (Author), Seema Puri (Author), Bani Tamber Aeri (Author)
• Formato: Libro
• Publicado: Wolters Kluwer Medknow Publications, 2024-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Worldwide, 7 million mortalities and 187.7 million morbidities have been associated with dietary risks. Poor diets emerge because of an obesogenic environment. However, clear evidence indicating an association between food environment and noncommunicable diseases (NCDs) is inconclusive. The present...