The study of antifungal activities of magnesium oxide and copper oxide nanoparticles against different species of Aspergillus
Background & Objective: Food can be contaminated with various fungi. The use of nanotechnology, especially metal oxides can reduce this contamination. The aim of this study was to investigate the antifungal effect of magnesium oxide and copper oxide nanoparticles against Aspergillus species that...
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| Autores principales: | , , , |
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| Formato: | Libro |
| Publicado: |
Fasa University of Medical Sciences,
2017-11-01T00:00:00Z.
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| Acceso en línea: | Connect to this object online. |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |