Healthy eating habits and a prudent dietary pattern improve Nanjing international students' health-related quality of life

• Main Authors: Anita Nyarkoa Walker (Author), Makhala Mary Weeto (Author), Christiana Babymay Priddy (Author), Salimata Yakubu (Author), Margaret Zaitoun (Author), Qianfeng Chen (Author), Bohan Li (Author), Yucong Feng (Author), Yuxia Zhong (Author), Yuandie Zhang (Author), Tao Wei (Author), Solim Essomandan Clémence Bafei (Author), Qing Feng (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

PurposeLow-quality dietary practices, such as fast food consumption and skipping meals, deteriorate the quality of life. However, the available studies on diet and health-related quality of life (HRQoL) used matrices not specific to nutrition. Moreover, how diet affects the HRQoL of international st...