AVALIAÇÃO HIGIÊNICO-SANITÁRIA DE CARNE MOÍDA COMERCIALIZADA EM AÇOUGUES DA CIDADE DE SARANDI, PR, BRASIL

• Hauptverfasser: Caroline Rodrigues de ALMEIDA (Verfasst von), Miyoko MASSAGO (Verfasst von), Sara Macente BONI (Verfasst von)
• Format: Buch
• Veröffentlicht: Federal Council of Pharmacy, 2018-08-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The beef consumption by Brazilian population has increased in recent years. However, the processing of this product can facilitate its contamination by microorganisms and trigger outbreaks of food infections. Based on the previous information, the present study aimed to evaluate the hygienic sanitar...