AVALIAÇÃO HIGIÊNICO-SANITÁRIA DE CARNE MOÍDA COMERCIALIZADA EM AÇOUGUES DA CIDADE DE SARANDI, PR, BRASIL
The beef consumption by Brazilian population has increased in recent years. However, the processing of this product can facilitate its contamination by microorganisms and trigger outbreaks of food infections. Based on the previous information, the present study aimed to evaluate the hygienic sanitar...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Federal Council of Pharmacy,
2018-08-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |