Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (<i>L. edodes</i>, <i>A. brunnescens</i>, and <i>P. ostreatus</i>)

• Principais autores: Mara Calleja-Gómez (Autor), Patricia Roig (Autor), Suzana Rimac Brnčić (Autor), Francisco J. Barba (Autor), Juan Manuel Castagnini (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2023-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Pulsed electric fields (PEF) technology has been used as a sustainable method for extracting antioxidant bioactive compounds from different food matrices. In the present study, the optimal conditions of PEF extraction for mushrooms (2.5 kV/cm, 50 kJ/kg, 6 h) were applied to <i>Lentinula edodes...