Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis

Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis

This study investigates agro-industrial by-products as sources of bioactive compounds, particularly focusing on phenolic compounds known for their antioxidant properties. With growing interest in natural alternatives to synthetic antioxidants due to safety concerns, this study highlights the health...

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Main Authors: Itzel Yoali Hernández-Montesinos (Author), David Fernando Carreón-Delgado (Author), Oxana Lazo-Zamalloa (Author), Lilia Tapia-López (Author), Minerva Rosas-Morales (Author), Carlos Enrique Ochoa-Velasco (Author), Paola Hernández-Carranza (Author), Yair Cruz-Narváez (Author), Carolina Ramírez-López (Author)
Format: Book
Published: MDPI AG, 2024-07-01T00:00:00Z.
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