Food allergies. Recommendations on supplementary feeding introduction in patients with food allergies and risk group children: what and when?

• Main Authors: S.G. Makarova (Author), E.A. Vishneva (Author), L.S. Namazova-Baranova (Author), A.A. Alekseeva (Author), T.V. Turti (Author), M.A. Snovskaya (Author)
• Formato: Livro
• Publicado em: Union of pediatricians of Russia, 2014-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The article is dedicated to food allergies. There still is no accurate estimate of the socioeconomic burden of food allergies and its impact upon the healthcare budget despite increasing prevalence thereof and lack of clear prognostic criteria. The authors present a modern classification of predomin...