REFLECTIONS FOR A FOOD APPROACH: SOCIETY, CULTURE AND BOUNDARIES
The concepts of society, culture and boundaries are polysemic, fluid, flexible, and permeate the lives of individuals. The discussion on these three elements pervades many areas of knowledge, but we chose the approach from the social phenomenon of food. The bibliographical review methodology was app...
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| Main Authors: | , , |
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| Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2018-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |