Antioxidant Properties of Some Traditional Iranian Edible Fruits Growing Wild in Lorestan Province in the Western Iran

• Principais autores: Ebrahim Falahi (Autor), Hassan Ahmadvand (Autor), Esfandiar Hasani Moghadam (Autor), Sajjad Roosta * (Autor)
• Formato: Livro
• Publicado em: Lorestan University of Medical Sciences, 2020-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background and Aim: This study aimed to determine the antioxidant properties of Ziziphus nummularia (ZN), Crataegus spp (CS) (red), Crataegus spp (CS) (yellow), and Berberis integerrima (BI) which grow in the Western Iran. Materials and Methods: The free radical scavenging ability, total antioxidant...