CHARACTERISTICS OF THE PRODUCTION PROCESSES OF MEALS IN THE IMPLEMENTATION OF NUTRISUS IN MUNICIPALITIES OF RIO GRANDE DO NORTE

This is a descriptive, cross-sectional survey which aims to evaluate the characteristics of the productive processes of meals in the implementation of NutriSus in four municipalities of Rio Grande do Norte. For the data collection, interviews and visits were carried out to the daycare centers and to...

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Hoofdauteurs: Oliva Maria da Silva Sousa (Auteur), Cintia Matias Santiago (Auteur), Fábio Resende de Araújo (Auteur), Joana Eliza Pontes de Azevedo (Auteur)
Formaat: Boek
Gepubliceerd in: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
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3rd Floor Main Library

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