Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products

Oleuropein (OLE) and hydroxytyrosol (HT) are olive-derived phenols recognised as health-promoting agents with antioxidant, anti-inflammatory, cardioprotective, antifungal, antimicrobial, and antitumor activities, providing a wide range of applications as functional food ingredients. HT is Generally...

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Main Authors: Mariana Monteiro (Author), Andreia F. R. Silva (Author), Daniela Resende (Author), Susana S. Braga (Author), Manuel A. Coimbra (Author), Artur M. S. Silva (Author), Susana M. Cardoso (Author)
Format: Book
Published: MDPI AG, 2021-03-01T00:00:00Z.
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