A Educação para a Alimentação e as Práticas Alimentares de Jovens que Frequentam os 2º e 3º Ciclos do Ensino Básico

• Main Authors: Sofia R. S. Fernandes (Author), Raquel P. F. Guiné (Author), Ana Paula Cardoso (Author), José Luís Abrantes (Author), Manuela Ferreira (Author)
• Format: Book
• Published: Escola Superior de Educação de Paula Frassinetti, 2014-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This work consisted in assessing the knowledge and practices of young people on the topic healthy eating. The sample consisted of students from 5th to 9th grade, from the municipality of Viseu. The method of survey by questionnaire was adopted yielding 852 responses. In general, the respondents have...