Classification and Multi-Functional Use of Bacteriocins in Health, Biotechnology, and Food Industry
Bacteriocins is the name given to products of the secondary metabolism of many bacterial genera that must display antimicrobial activity. Although there are several bacteriocins described today, it has not been possible to reach a consensus on the method of classification for these biomolecules. In...
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| Main Authors: | , |
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| Format: | Book |
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MDPI AG,
2024-07-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |