Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies

• Principais autores: Katarzyna Angelika Gil (Autor), Paulina Nowicka (Autor), Aneta Wojdyło (Autor), Gabriele Serreli (Autor), Monica Deiana (Autor), Carlo Ignazio Giovanni Tuberoso (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2023-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

In this study, original smoothies obtained with strawberry tree fruit puree and apple juice enriched with <i>Diospyros kaki</i> fruits, <i>Myrtus communis</i> purple berry extract, <i>Acca sellowiana</i>, and <i>Crocus sativus</i> petal juice were eval...