Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies

• Asıl Yazarlar: Katarzyna Angelika Gil (Yazar), Paulina Nowicka (Yazar), Aneta Wojdyło (Yazar), Gabriele Serreli (Yazar), Monica Deiana (Yazar), Carlo Ignazio Giovanni Tuberoso (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

In this study, original smoothies obtained with strawberry tree fruit puree and apple juice enriched with <i>Diospyros kaki</i> fruits, <i>Myrtus communis</i> purple berry extract, <i>Acca sellowiana</i>, and <i>Crocus sativus</i> petal juice were eval...