Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies

• Egile Nagusiak: Katarzyna Angelika Gil (Egilea), Paulina Nowicka (Egilea), Aneta Wojdyło (Egilea), Gabriele Serreli (Egilea), Monica Deiana (Egilea), Carlo Ignazio Giovanni Tuberoso (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2023-03-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

In this study, original smoothies obtained with strawberry tree fruit puree and apple juice enriched with <i>Diospyros kaki</i> fruits, <i>Myrtus communis</i> purple berry extract, <i>Acca sellowiana</i>, and <i>Crocus sativus</i> petal juice were eval...