Effect of the activity of Boswellia Carterii extracts on preservation of ground meat

The study aimed to know the effect of the use alcoholic ethanol extraction of Boswellia Carterii In prolonging the period of preservation cooled ground meat in 4C for 6 days, it has been mixing ground meat with 150,300,450 mg/ml of alcoholic extract Consecutive, Where (0 was the control sample), All...

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Bibliographic Details
Main Author: علياء سعد الحافظ (Author)
Format: Book
Published: College of Education for Women, 2019-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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