The physiological effects of a diet free of meat and egg
The physiological effects of a diet free of meat and eggs were studied. Fifteen adult lacto-vegetarians were matched with non-vegetarian individuals by age, sex, body weight and height. A two-week dietary record was secured from each individual. The food consumed over a 48-hour period was measured....
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
1982-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |