Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

• मुख्य लेखकों: Clara Albano (लेखक), Carmine Negro (लेखक), Noemi Tommasi (लेखक), Carmela Gerardi (लेखक), Giovanni Mita (लेखक), Antonio Miceli (लेखक), Luigi De Bellis (लेखक), Federica Blando (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2015-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple frui...