Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

• Hlavní autoři: Clara Albano (Autor), Carmine Negro (Autor), Noemi Tommasi (Autor), Carmela Gerardi (Autor), Giovanni Mita (Autor), Antonio Miceli (Autor), Luigi De Bellis (Autor), Federica Blando (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2015-04-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple frui...