<i>Origanum vulgare</i> Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on <i>Salmonella</i> spp. from Poultry and Swine Intensive Livestock

• Main Authors: Maura Di Vito (Author), Margherita Cacaci (Author), Lorenzo Barbanti (Author), Cecilia Martini (Author), Maurizio Sanguinetti (Author), Stefania Benvenuti (Author), Giovanni Tosi (Author), Laura Fiorentini (Author), Maurizio Scozzoli (Author), Francesca Bugli (Author), Paola Mattarelli (Author)
• Format: Book
• Published: MDPI AG, 2020-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Salmonella</i> spp. represent a public health concern for humans and animals due to the increase of antibiotic resistances. In this scenario, the use of essential oils (EOs) could be a valid tool against <i>Salmonella</i> contamination of meat. This work compares the in vi...