A cost-analysis of complex workplace nutrition education and environmental dietary modification interventions

Abstract Background The workplace has been identified as a priority setting to positively influence individuals' dietary behaviours. However, a dearth of evidence exists regarding the costs of implementing and delivering workplace dietary interventions. This study aimed to conduct a cost-analys...

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Autors principals: Sarah Fitzgerald (Autor), Ann Kirby (Autor), Aileen Murphy (Autor), Fiona Geaney (Autor), Ivan J. Perry (Autor)
Format: Llibre
Publicat: BMC, 2017-01-01T00:00:00Z.
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