A cost-analysis of complex workplace nutrition education and environmental dietary modification interventions
Abstract Background The workplace has been identified as a priority setting to positively influence individuals' dietary behaviours. However, a dearth of evidence exists regarding the costs of implementing and delivering workplace dietary interventions. This study aimed to conduct a cost-analys...
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Format: | Book |
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BMC,
2017-01-01T00:00:00Z.
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Internet
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A1234.567 |
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Copy 1 | Available |