Contaminants in Foods of Animal Origin in Cameroon: A One Health Vision for Risk Management "from Farm to Fork"

• Main Authors: Guy B. Pouokam (Author), B. U. Saha Foudjo (Author), Chi Samuel (Author), Philomina Fankam Yamgai (Author), A. Kamda Silapeux (Author), Joel Taguemkam Sando (Author), G. Fankam Atonde (Author), Chiara Frazzoli (Author)
• Formato: Libro
• Publicado: Frontiers Media S.A., 2017-09-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Foods of animal origin represent an important share in the diet of Cameroonian populations. Cameroon is known to be a food basket in the west and central Africa sub-region, and an important supplier of foods on the international markets. In the meantime, food importation is continuously increasing t...