Medical food development by dietetic management of the endocannabinoid system through dietary sources of β-caryophyllene
Objective: To research the biological impact on the endocannabinoid system (ECS) from dietary sources of β-caryophyllene (BCP). This will encompass pre-clinical and clinical research for BCP. The bioavailability of BCP will be explored, focusing on bioavailability improvement. This research will est...
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| Format: | Book |
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World Scientific Publishing,
2020-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |