Omega-6/omega-3 ratio and cognition in children with epilepsy
Introduction: Cognitive impairment is a common consequence of epilepsy in children. This study aimed to assess the ratio of omega-6 to omega-3 fatty acid levels and its impact on cognitive function in children with idiopathic epilepsy. Patients and methods: We performed a case-control study in 30 ch...
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格式: | 图书 |
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Elsevier,
2019-08-01T00:00:00Z.
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A1234.567 |
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