Omega-6/omega-3 ratio and cognition in children with epilepsy

Introduction: Cognitive impairment is a common consequence of epilepsy in children. This study aimed to assess the ratio of omega-6 to omega-3 fatty acid levels and its impact on cognitive function in children with idiopathic epilepsy. Patients and methods: We performed a case-control study in 30 ch...

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Main Authors: Karima Abdelfattah Bahgat (Author), Marwa Elhady (Author), Ali Abdel Aziz (Author), Eman R. Youness (Author), Elzarif Zakzok (Author)
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出版: Elsevier, 2019-08-01T00:00:00Z.
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索引号: A1234.567
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