EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA

• Principais autores: Choralina Eliagita (Autor), Tjahjono Kuntjoro (Autor), Sri Sumarni (Autor), Ari Suwondo (Autor), Soeharyo Hadisaputro (Autor), Choralisa Eliagita (Autor), Donny Kristanto Mulyantoro (Autor)
• Formato: Livro
• Publicado em: Belitung Raya Foundation, 2017-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: The prevalence of anemia among pregnant women was still high in Indonesia, especially in Bengkulu. Consuming papaya is considered as one of the solutions to increase hemoglobin and hematocrit level. Objective: This study aims to examine the effect of consuming papaya on the level of hemo...