Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model

• Autori principali: Antonio Serrano (Autore), Gaspar Ros (Autore), Gema Nieto (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2019-08-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Nowadays, more consumers demand healthier products. A way to offer such products is to functionalize them using health-promoting bioactive compounds. Meat and meat products are high in essential nutrients; however, their excessive consumption implies a high intake of other substances that, at levels...