Microencapsulation: A taste and odour masking approach for garlic (Allium sativum) powder

• المؤلفون الرئيسيون: Sonia Ashfaq Gondal (مؤلف), Nasir Abbas (مؤلف), Amjad Hussain (مؤلف)
• التنسيق: كتاب
• منشور في: University of Huddersfield Press, 2018-07-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

The purpose of this study was to prepare a convenient formulation of garlic powder which has enhanced user compliance by suppressing its characteristic odour and masking the taste. Microcapsules of garlic powder were formulated by solvent evaporation method. Results show >80% yield, >70% drug...