Microencapsulation: A taste and odour masking approach for garlic (Allium sativum) powder
The purpose of this study was to prepare a convenient formulation of garlic powder which has enhanced user compliance by suppressing its characteristic odour and masking the taste. Microcapsules of garlic powder were formulated by solvent evaporation method. Results show >80% yield, >70% drug...
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| Main Authors: | , , |
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| Format: | Book |
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University of Huddersfield Press,
2018-07-01T00:00:00Z.
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