Nutrigenomics of Dietary Lipids

• Egile Nagusiak: Laura Bordoni (Egilea), Irene Petracci (Egilea), Fanrui Zhao (Egilea), Weihong Min (Egilea), Elisa Pierella (Egilea), Taís Silveira Assmann (Egilea), J Alfredo Martinez (Egilea), Rosita Gabbianelli (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2021-06-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Dietary lipids have a major role in nutrition, not only for their fuel value, but also as essential and bioactive nutrients. This narrative review aims to describe the current evidence on nutrigenomic effects of dietary lipids. Firstly, the different chemical and biological properties of fatty acids...